Siphon Method
The siphon, also called a vacuum pot, is one of the most theatrical and scientific brewing methods. It uses vapor pressure and vacuum force to brew coffee, producing a cup that’s both clean and full-bodied. The process feels like a science experiment, making it a showstopper in specialty cafés and for home enthusiasts.
THE BEST BENEFITS
Design for you
How it Works
Equipment Needed
A siphon brewer (two chambers, usually glass), a cloth or paper filter, heat source (butane burner or halogen lamp), and stirrer.
Grind Size
Medium—similar to table salt. Too fine clogs the filter, too coarse leads to weak extraction.
Setup
Fill the bottom chamber with water. Insert the filter into the upper chamber and secure it with the chain/hook.
Heating
Place the siphon over the heat source. As the water heats, vapor pressure pushes it up into the upper chamber.
Brewing
Add ground coffee to the hot water in the upper chamber. Stir gently for even saturation. Brew for 1–2 minutes.
Vacuum Effect
Remove the heat source. As the bottom chamber cools, it creates a vacuum that pulls the brewed coffee down through the filter, leaving grounds behind.
Serve
Detach the top chamber, and pour the beautifully clean coffee from the bottom globe.
The Result
1
Flavor
Clean, bright, and complex—similar to pour-over but with more body.
2
Body
Silky and full, with clarity of flavor.
3
Experience
Elegant and theatrical—the brewing itself is part of the enjoyment.
Why Choose Siphon Method?
Teepee tents can be a wonderful addition to your child's indoor or outdoor space. As the market is saturated with options, we've chosen a few of our favorites to help you make the best choice.
1.
Unique Experience: Brewing feels like a scientific experiment and makes for an impressive presentation.
2.
Flavor Balance: Combines clarity (like pour-over) with body (like French press).
3.
Specialty Appeal: Perfect for showcasing single-origin beans and their unique flavor notes.
Brewing Guides
Check out these brew guides to see what suits you best!
A concentrated form of coffee
Slowly pouring hot water over ground coffee
A full-immersion brewing method
A modern, versatile brewer
A slow-extraction method where coffee grounds steep in cold
One of the most theatrical and scientific brewing methods
Often called a coffee machine
A pour-over style brewer designed in 1941
