Single-Origin Specialty Coffee Farm to Cup

Origin: Bourbon Island
Grown at: Terracini

A distinguished Arabica variety with roots in Bourbon Island, Café Bourbon has found a perfect home in Brazil. Celebrated for its naturally sweet profile and round mouthfeel, this coffee delivers a consistently rich and comforting experience.

Expect notes of caramel, milk chocolate, and roasted almonds, accompanied by a velvety body and gentle acidity. These characteristics make it an approachable yet refined cup that appeals to both everyday coffee lovers and specialty aficionados alike.

A medium roast is often chosen to highlight its sweetness and deepen its nutty, chocolatey tones—making Café Bourbon a staple in the world of specialty coffee.

Cup Notes: Caramel, chocolate, almond, velvety body, smooth acidity

Best For: Espresso, French press, Drip methods

Origin: Colombia
Grown at: Terracini

Pink Bourbon Coffee is a rare and exotic Arabica variety originally discovered in Colombia, known for its natural mutation that produces pink-colored cherries. At Terracini Farm Brazil, this unique cultivar is carefully cultivated to bring out its extraordinary aromatic profile and delicate complexity.

In the cup, Pink Bourbon offers bright floral aromas, tropical fruit acidity, and a silky, refined body. Its flavor often includes hints of hibiscus, red berries, and honey, with a clean, elegant finish that makes it a favorite in international coffee competitions.

A light to medium roast is preferred to preserve its nuanced sweetness and floral clarity, showcasing the full expression of this sophisticated variety.

Cup Notes: Hibiscus, red berries, honey, floral, silky body

Best For: Pour-over, V60, Chemex

Origin: Brazil
Grown at: Terracini

Elegant and full of character, Paraiso Coffee is a distinguished Brazilian variety celebrated for its floral aroma, citrus brightness, and refined complexity. Grown at Terracini Farm Brazil, it flourishes in well-balanced microclimates that enhance its natural vibrancy.

This coffee offers an invigorating sensorial experience, combining balanced acidity, smooth sweetness, and a velvety, well-rounded body. It is typically roasted at a medium to medium-dark level to bring out its vivid flavor layers—from bright citrus top notes to deeper floral undertones.

An excellent choice for those seeking a lively yet harmonious cup, Paraiso Coffee embodies the expressive soul of Brazilian specialty coffee.

Cup Notes: Citrus, floral, velvety body, smooth sweetness

Best For: Drip, French press, Chemex

Origin: El Salvador
Grown at: Terracini

Pacamara Coffee is a striking hybrid variety created by crossing Pacas (a compact Bourbon mutation) with Maragogipe (known for its large “elephant” beans). At Terracini Farm Brazil, this exotic cultivar is grown to express its full complexity and rich flavor potential.

Pacamara is revered for its intense and layered profile, often delivering juicy red fruit notes, florals, spice, and cocoa. It offers a creamy, full-bodied mouthfeel, balanced by lively acidity and a long, structured finish.

Roasting typically ranges from medium-light to medium, depending on the desired flavor expression—highlighting its vibrant fruit character or deepening its chocolatey undertones.

Cup Notes: Red fruit, floral, cocoa, spice, creamy body

Best For: Pour-over, Espresso, French press