Shop Single Origin Specialty Coffee Beans

Origin: Bourbon Island
Grown at: Terracini

A distinguished Arabica variety with roots in Bourbon Island, Café Bourbon has found a perfect home in Brazil. Celebrated for its naturally sweet profile and round mouthfeel, this coffee delivers a consistently rich and comforting experience.

Expect notes of caramel, milk chocolate, and roasted almonds, accompanied by a velvety body and gentle acidity. These characteristics make it an approachable yet refined cup that appeals to both everyday coffee lovers and specialty aficionados alike.

A medium roast is often chosen to highlight its sweetness and deepen its nutty, chocolatey tones—making Café Bourbon a staple in the world of specialty coffee.

Cup Notes: Caramel, chocolate, almond, velvety body, smooth acidity

Best For: Espresso, French press, Drip methods

Origin: Colombia
Grown at: Terracini

Pink Bourbon Coffee is a rare and exotic Arabica variety originally discovered in Colombia, known for its natural mutation that produces pink-colored cherries. At Terracini Farm Brazil, this unique cultivar is carefully cultivated to bring out its extraordinary aromatic profile and delicate complexity.

In the cup, Pink Bourbon offers bright floral aromas, tropical fruit acidity, and a silky, refined body. Its flavor often includes hints of hibiscus, red berries, and honey, with a clean, elegant finish that makes it a favorite in international coffee competitions.

A light to medium roast is preferred to preserve its nuanced sweetness and floral clarity, showcasing the full expression of this sophisticated variety.

Cup Notes: Hibiscus, red berries, honey, floral, silky body

Best For: Pour-over, V60, Chemex

Origin: Brazil
Grown at: Terracini

Elegant and full of character, Paraiso Coffee is a distinguished Brazilian variety celebrated for its floral aroma, citrus brightness, and refined complexity. Grown at Terracini Farm Brazil, it flourishes in well-balanced microclimates that enhance its natural vibrancy.

This coffee offers an invigorating sensorial experience, combining balanced acidity, smooth sweetness, and a velvety, well-rounded body. It is typically roasted at a medium to medium-dark level to bring out its vivid flavor layers—from bright citrus top notes to deeper floral undertones.

An excellent choice for those seeking a lively yet harmonious cup, Paraiso Coffee embodies the expressive soul of Brazilian specialty coffee.

Cup Notes: Citrus, floral, velvety body, smooth sweetness

Best For: Drip, French press, Chemex

Origin: El Salvador
Grown at: Terracini

Pacamara Coffee is a striking hybrid variety created by crossing Pacas (a compact Bourbon mutation) with Maragogipe (known for its large “elephant” beans). At Terracini Farm Brazil, this exotic cultivar is grown to express its full complexity and rich flavor potential.

Pacamara is revered for its intense and layered profile, often delivering juicy red fruit notes, florals, spice, and cocoa. It offers a creamy, full-bodied mouthfeel, balanced by lively acidity and a long, structured finish.

Roasting typically ranges from medium-light to medium, depending on the desired flavor expression—highlighting its vibrant fruit character or deepening its chocolatey undertones.

Cup Notes: Red fruit, floral, cocoa, spice, creamy body

Best For: Pour-over, Espresso, French press

Origin: Brazil (Bahia)
Grown at: Terracini

Maragogipe Coffee is a rare and captivating Arabica variety, originally discovered in the town of Maragogipe, Bahia. Known as the "Elephant Bean" due to its exceptionally large beans and leaves, this variety offers a unique visual and sensorial experience. At Terracini Farm Brazil, it is cultivated with precision to preserve its delicate character.

In the cup, Maragogipe reveals a light and elegant profile, with notes of coconut, vanilla, florals, and citrus zest. It offers a silky, tea-like body, mild acidity, and a clean, lingering finish, making it especially appreciated by connoisseurs who enjoy clarity and subtlety in their brews.

A light to medium roast is recommended to retain its complex aromatics and natural sweetness.

Cup Notes: Coconut, vanilla, citrus, floral, tea-like body

Best For: Pour-over, Chemex, Siphon

Origin: Ethiopia
Grown at: Terracini

Renowned worldwide for its exquisite cup profile, Geisha Coffee is a rare Arabica variety originally from the highlands of Ethiopia. At Terracini Brazil, this variety thrives in select microclimates that allow its signature traits to fully develop.

Expect intensely floral aromas reminiscent of jasmine and jasmine tea, paired with a bright, citrus-like acidity and a silky, tea-like body. Its refined sweetness is delicately balanced, often revealing notes of bergamot, peach, or tropical fruit.

To preserve its delicate complexity, Geisha is roasted with precision—typically in a light to medium roast profile—ensuring its unique character remains intact. A true jewel of the specialty coffee world, Geisha continues to captivate connoisseurs with every cup.

Cup Notes: Jasmine, citrus, bergamot, silky body, refined sweetness

Best For: Pour-over, Chemex, Filter methods

Origin: Brazil
Grown at: Terracini

Cultivar: Catucaí 2SL

Catucaí Coffee is a refined Brazilian hybrid, born from the cross between Catuai and Icatu, and developed to deliver both productivity and quality. At Terracini Farm Brazil, we cultivate Catucaí 2SL, a standout selection known for its vigor, resilience, and exceptional flavor potential.

In the cup, Catucaí reveals honeyed sweetness, yellow fruit brightness, and delicate floral undertones. Its balanced acidity and silky body create a smooth, comforting profile that appeals to both everyday drinkers and specialty coffee enthusiasts.

Typically roasted at a medium level, Catucaí 2SL retains its expressive aromatics and clean finish, making it a reliable and elegant option across brewing methods.

Cup Notes: Honey, yellow fruit, floral hints, smooth finish

Best For: Pour-over, French press, Espresso

Origin: Brazil
Grown at: Terracini

Cultivars: Catuai 144, 99, 62, and 24-139

Catuai Coffee is a renowned hybrid variety, developed from Coffea arabica and Coffea canephora, and widely appreciated for its adaptability and balanced cup profile. At Terracini Farm Brazil, we cultivate select Catuai cultivars—144, 99, 62, and 24-139—each chosen for their resilience, productivity, and exceptional flavor expression.

Known for its approachable sweetness, smooth body, and subtle complexity, Catuai offers a versatile tasting experience that suits a variety of palates. Flavor notes often include light caramel, soft nutty tones, and dried fruits, varying slightly by cultivar and processing method.

A medium roast is typically used to elevate its natural sweetness and maintain its balance, making Catuai Coffee an ideal everyday specialty option.

Cup Notes: Sweetness, caramel, nutty hints, smooth body

Best For: Drip, Espresso, Moka pot

Origin: Brazil
Grown at: Terracini

Asa Branca Coffee is a Brazilian-developed Arabica cultivar selected for its resilience, high productivity, and impressive cup quality. At Terracini Farm Brazil, it is cultivated with care in rich soils and ideal microclimates, allowing it to fully express its potential.

In the cup, Asa Branca presents a balanced and smooth profile, often revealing sweet notes of brown sugar, chocolate, and soft fruit, complemented by a creamy body and gentle acidity. It is especially well-suited for those seeking comforting, rounded flavor with subtle complexity.

A medium roast is typically preferred to accentuate its natural sweetness and body while preserving aromatic clarity.

Cup Notes: Brown sugar, chocolate, soft fruit, creamy body

Best For: Drip, Espresso, Moka pot

Origin: Brazil
Grown at: Terracini

A proud expression of Brazilian coffee heritage, Café Arara is a uniquely local variety known for its vibrant citrus and fruity notes, balanced acidity, and velvety body. Grown at Terracini Farm Brazil, this coffee thrives in carefully managed microclimates that accentuate its complexity and elegance.

Its sensorial profile offers a refreshing yet refined cup, marked by a harmony of brightness and sweetness. A medium to medium-light roast is typically used to preserve its delicate nuances and highlight its clean, lively finish.

Loved by specialty coffee enthusiasts, Café Arara is a bright, authentic, and uplifting experience in every brew.

Cup Notes: Citrus, stone fruit, velvety body, balanced acidity

Best For: Pour-over, V60, Aeropress