Geisha

Origin: Ethiopia | Grown at: Terracini Farm Brazil 

Renowned worldwide for its exquisite cup profile, Geisha Coffee is a rare Arabica variety originally from the highlands of Ethiopia. At Terracini Brazil, this variety thrives in select microclimates that allow its signature traits to fully develop.

Expect intensely floral aromas reminiscent of jasmine and jasmine tea, paired with a bright, citrus-like acidity and a silky, tea-like body. Its refined sweetness is delicately balanced, often revealing notes of bergamot, peach, or tropical fruit.

To preserve its delicate complexity, Geisha is roasted with precision—typically in a light to medium roast profile—ensuring its unique character remains intact. A true jewel of the specialty coffee world, Geisha continues to captivate connoisseurs with every cup.

Cup Notes: Jasmine, citrus, bergamot, silky body, refined sweetness

Best For: Pour-over, Chemex, Filter methods