What Is Single Origin Coffee?

Traceable

In specialty coffee, the term Single Origin means more than geography — it means identity.

Single Origin coffee comes from one defined source, rather than being blended with beans from multiple farms or regions. This purity allows the natural environment — soil, altitude, and climate — to shape the cup’s unique character.

Terracini Coffee: From Our Own Farm in Cerrado Mineiro

At Terracini Coffee, every bean comes directly from our own farm in the Cerrado Mineiro region of Minas Gerais, Brazil — one of the world’s most celebrated coffee-growing areas.

This distinction matters. Many brands buy from multiple farms and markets, blending origins together. We don’t. Our coffee is grown, harvested, and processed under our direct care, ensuring total control over quality, sustainability, and traceability.

From our fields to your cup, there are no middlemen, no mixes — only the true flavor of Cerrado Mineiro.

What You Can Expect


When you choose Terracini Coffee, you experience:

➤ The authentic profile of Cerrado Mineiro, with balanced sweetness, smooth body, and notes of chocolate and roasted nuts.

➤ Farm-to-cup transparency, knowing your coffee was grown on our own land.

➤ A region globally recognized for both quality and sustainability.

For Every Partner in Coffee


Our single origin identity matters to everyone we serve:

➤ For coffee lovers, it means tasting the unique character of coffee grown and cared for on our own farm.

➤ For wholesale partners, it means origin integrity that extends to green coffee exports worldwide and bulk supply in the U.S. — consistency you can rely on and a story you can proudly share with your clients and customers.

The Story Behind Every Cup

With Terracini Coffee, there's no doubt, no blending, no guessing. Every bean comes from our farm in Cerrado Mineiro, carrying flavors of its land and the care of those who cultivate it.

By choosing Terracini Coffee, you’re choosing purity, authenticity, and a direct line to one of Brazil’s finest coffee regions — grown by us, for you.