Maragogipe

85 SCA POINTS

Regular price $19.00
12 oz

Origin: Brazil (Bahia) | Grown at: Terracini Farm Brazil

Maragogipe Coffee is a rare and captivating Arabica variety, originally discovered in the town of Maragogipe, Bahia. Known as the "Elephant Bean" due to its exceptionally large beans and leaves, this variety offers a unique visual and sensorial experience. At Terracini Farm Brazil, it is cultivated with precision to preserve its delicate character.

In the cup, Maragogipe reveals a light and elegant profile, with notes of coconut, vanilla, florals, and citrus zest. It offers a silky, tea-like body, mild acidity, and a clean, lingering finish, making it especially appreciated by connoisseurs who enjoy clarity and subtlety in their brews.

A light to medium roast is recommended to retain its complex aromatics and natural sweetness.

Cup Notes: Coconut, vanilla, citrus, floral, tea-like body

Best For: Pour-over, Chemex, Siphon

Roast
Medium Roast: Strikes a smooth balance between the bean and the roast - round, approachable, and well-developed without overpowering its natural profile.
LightMediumDark
Brightness
Brightness High: A lively, crisp acidity that adds freshness and vibrancy to the cup. Often found in citrus or fruit-forward coffees, brightness enhances clarity and creates a clean, refreshing finish.
LowMediumHigh
Taste notes
Sensory descriptions that express the coffee’s natural character. These aren’t added flavors -- just what the bean reveals through origin, variety, and roast.
CoconutVanillaCitrusFloralTea-like body