The story of Terracini Coffee begins in the rich soils of Cerrado Mineiro, where altitude, rainfall, and terroir combine to create one of the world’s most celebrated coffee regions. Here, we cultivate, harvest, and process every bean on our own farm, ensuring the purity and authenticity of true single origin coffee. Our commitment to quality and sustainability has placed Terracini Coffee among Brazil’s most trusted specialty producers.

Terracini Farm is also home to carefully planted vineyards of Syrah and Sauvignon Blanc. Our wines reflect the harmony between Old World tradition and New World innovation, nurtured by the same conditions that make our land exceptional for agriculture. Each harvest carries the mark of our soil, offering wines that are elegant, expressive, and distinctly Brazilian. 

Our location is world-renowned as the birthplace of Queijo da Canastra, Brazil’s most famous artisanal cheese. Produced with traditional methods passed down through generations, our cheese embodies the authenticity and flavor of this unique region — a symbol of Minas Gerais heritage enjoyed both locally and internationally. 

Nature is at the heart of our philosophy. At Terracini Farm, our bees — under the brand Terrabee — play a vital role in pollinating our coffee fields and maintaining biodiversity. From their hives, we produce pure honey and propolis, natural treasures that complement our agricultural cycle while offering health and wellness to our customers.