Coffee is in our roots.
For five generations, coffee has been at the heart of our family. At Terracini, we grow more than beans. We cultivate a living legacy.
Over a century of farming the same land, passing knowledge, respect, and responsibility from generation to generation.
High altitude, defined dry season, and mineral-rich volcanic soil that give every lot its clarity, sweetness, and structure.
Independently audited every year for biodiversity conservation, worker wellbeing, and responsible land management.
Every lot is cupped and scored by certified Q Graders before release. Only the best carries the Terracini name.
Three things that have always been one, rooted in the same land, guided by the same hands, shaped by the same commitment.
Nestled in Minas Gerais at over 1,200 metres, our farm benefits from a unique microclimate, mineral-rich soil, and the natural biodiversity of the Cerrado. This terroir is not a backdrop. It is the author of every cup.
Explore the Farm
What began as a family tradition has grown into a legacy of dedication to the land. With each harvest, we honour our heritage while staying close to the pursuit of quality, not as an ambition, but as a standard.
Selective harvesting, in-house processing, and direct export: every step stays under our control. Nothing is lost between origin and the cup. What you brew is exactly what we set out to grow.
Shop single origin coffee
Our goal has always been simple: to share Brazilian specialty coffee the way it deserves to be shared, with full traceability, honest farming, and a flavour that speaks for the land it comes from.
Our sustainability storyEvery bag you buy carries over a century of farming knowledge, a certified sustainable process, and a flavour that speaks for where it came from.
Single Estate · Rainforest Alliance · 83+ SCA · Cerrado Mineiro, Brazil
