Catuai

Origin: Brazil | Grown at: Terracini Farm Brazil

Cultivars: Catuai 144, 99, 62, and 24-139

Catuai Coffee is a renowned hybrid variety, developed from Coffea arabica and Coffea canephora, and widely appreciated for its adaptability and balanced cup profile. At Terracini Farm Brazil, we cultivate select Catuai cultivars—144, 99, 62, and 24-139—each chosen for their resilience, productivity, and exceptional flavor expression.

Known for its approachable sweetness, smooth body, and subtle complexity, Catuai offers a versatile tasting experience that suits a variety of palates. Flavor notes often include light caramel, soft nutty tones, and dried fruits, varying slightly by cultivar and processing method.

A medium roast is typically used to elevate its natural sweetness and maintain its balance, making Catuai Coffee an ideal everyday specialty option.

Cup Notes: Sweetness, caramel, nutty hints, smooth body

Best For: Drip, Espresso, Moka pot