AeroPress
The AeroPress is a modern, versatile brewer known for its portability, quick brew time, and clean yet bold flavor. Invented in 2005, it combines immersion brewing (like French press) with gentle pressure (like espresso), making it a favorite among travelers and specialty coffee enthusiasts.
THE BEST BENEFITS
Design for you
How it Works
Equipment Needed
AeroPress, paper or metal filter, kettle, stirrer, and timer.
Grind Size
Medium-fine, slightly finer than drip, but not as fine as espresso.
Setup
Place a filter in the cap and rinse with hot water. Assemble the AeroPress in either the standard (upright) or inverted (upside-down) position.
Coffee & Water Ratio
Around 14–18g of coffee per 200–250ml water, depending on preference.
Brewing
Add coffee grounds, pour in hot water (175–205°F / 80–96°C), stir for even saturation.
Steep
Let the coffee steep for 1–2 minutes (depending on recipe).
Press
Insert the plunger and press down slowly over 20–30 seconds.
Serve
Enjoy as is for a bold cup, or dilute with hot water for an Americano-style brew.
The Result
1
Flavor
Smooth, clean, and concentrated, often with low bitterness.
2
Body
Fuller than drip but lighter than French press.
3
Versatility
You can brew espresso-style shots, Americanos, or even cold brew.
Why Choose AeroPress
1.
Portable: Lightweight and nearly indestructible—great for travel and outdoor adventures.
2.
Fast: Brews in about 2 minutes.
3.
Versatile: Endless recipes and styles (standard vs inverted, short vs long)
4.
Easy Cleanup: Just eject the coffee puck and rinse.
Brewing Guides
Check out these brew guides to see what suits you best!
A concentrated form of coffee
Slowly pouring hot water over ground coffee
A full-immersion brewing method
A modern, versatile brewer
A slow-extraction method where coffee grounds steep in cold
One of the most theatrical and scientific brewing methods
Often called a coffee machine
A pour-over style brewer designed in 1941
