French Press Coffee
The French press is a full-immersion brewing method, meaning the coffee grounds steep directly in hot water before being filtered by a metal mesh plunger. It’s simple, classic, and produces a bold, rich cup of coffee.
THE BEST BENEFITS
Design for you
How it Works
Equipment Needed
A French press, hot water kettle, and a timer.
Grind Size
Coarse—similar to sea salt. Fine grounds can slip through the filter and make the coffee muddy.
Coffee & Water Ratio
Commonly 1:15 (e.g., 30g coffee to 450ml water), but you can adjust for strength.
Steeping
Add coffee to the French press, pour in hot water (195–205°F / 90–96°C), stir gently, then place the lid on with the plunger pulled up.
Brew Time
Let the coffee steep for about 4 minutes.
Plunge & Serve
Slowly press down the plunger to separate grounds from liquid, then pour and enjoy.
The Result
1
Texture
May have slight sediment at the bottom, which some people enjoy for added depth.
2
Body
Thick and rich, with natural oils preserved (since no paper filter is used).
3
Flavor
Full-bodied, bold, and often described as heavier compared to filter methods.
Why Choose French Press?
1.
Simplicity: Easy to use with minimal equipment.
2.
Full Flavor: Retains oils and natural richness of the coffee.
3.
Flexibility: Great for both small and large servings.
4.
Classic Ritual: A timeless brewing method beloved worldwide.
Brewing Guides
Check out these brew guides to see what suits you best!
A concentrated form of coffee
Slowly pouring hot water over ground coffee
A full-immersion brewing method
A modern, versatile brewer
A slow-extraction method where coffee grounds steep in cold
One of the most theatrical and scientific brewing methods
Often called a coffee machine
A pour-over style brewer designed in 1941
