Pink Bourbon

85 SCA POINTS

Regular price $19.00
12 oz

Origin: Colombia | Grown at: Terracini Farm Brazil

Pink Bourbon Coffee is a rare and exotic Arabica variety originally discovered in Colombia, known for its natural mutation that produces pink-colored cherries. At Terracini Farm Brazil, this unique cultivar is carefully cultivated to bring out its extraordinary aromatic profile and delicate complexity.

In the cup, Pink Bourbon offers bright floral aromas, tropical fruit acidity, and a silky, refined body. Its flavor often includes hints of hibiscus, red berries, and honey, with a clean, elegant finish that makes it a favorite in international coffee competitions.

A light to medium roast is preferred to preserve its nuanced sweetness and floral clarity, showcasing the full expression of this sophisticated variety.

Cup Notes: Hibiscus, red berries, honey, floral, silky body

Best For: Pour-over, V60, Chemex

Roast
Light: Brings out the bean’s true character -- bright, clean, and origin-focused, with a delicate clarity often compared to fine tea.
LightMediumDark
Brightness
Brightness High: A lively, crisp acidity that adds freshness and vibrancy to the cup. Often found in citrus or fruit-forward coffees, brightness enhances clarity and creates a clean, refreshing finish.
LowMediumHigh
Taste notes
Sensory descriptions that express the coffee’s natural character. These aren’t added flavors -- just what the bean reveals through origin, variety, and roast.
HibiscusRed BerriesHoneyFloralSilk Body