Pacamara

Origin: El Salvador | Grown at: Terracini Farm Brazil

Pacamara Coffee is a striking hybrid variety created by crossing Pacas (a compact Bourbon mutation) with Maragogipe (known for its large “elephant” beans). At Terracini Farm Brazil, this exotic cultivar is grown to express its full complexity and rich flavor potential.

Pacamara is revered for its intense and layered profile, often delivering juicy red fruit notes, florals, spice, and cocoa. It offers a creamy, full-bodied mouthfeel, balanced by lively acidity and a long, structured finish.

Roasting typically ranges from medium-light to medium, depending on the desired flavor expression—highlighting its vibrant fruit character or deepening its chocolatey undertones.

Cup Notes: Red fruit, floral, cocoa, spice, creamy body

Best For: Pour-over, Espresso, French press