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TERRACINI COFFEE

Catuaí

Café Catuai is a hybrid variety originated from the crossing of Coffea arabica and Coffea canephora species. This variety is widely cultivated in different regions of Brazil, at altitudes ranging from 700 to 1,300 meters. Featuring a wide range of flavors, Catuai offers smooth and sweet notes, providing a versatile experience for different palates. Medium roasting is common to enhance its sensorial characteristics, delivering a balanced and refined cup. The diversity of Café Catuai makes it a popular choice for many coffee lovers looking for a complete experience of flavors and aromas.

Catuaí

Versions of Catuaí

Surrender to the charm of Catuai 144, a variation of our special coffee that carries its own identity. With fruity and citrus notes, this coffee brings an explosion of flavors in each sip. Carefully cultivated and harvested at the ideal time, Catuai 144 is roasted at medium point, highlighting its complexity and striking personality. Allow yourself to explore the nuances of this unique variation, which captivates and surprises even the most demanding palates.

Catuaí

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