TERRACINI COFFEE

Café Arara is a typically Brazilian variety that grows at altitudes between 800 and 1,200 meters. Its sensorial characteristics include fruity and citrus notes, with a balanced acidity and velvety body. Grown in regions with favorable microclimates, this coffee presents a complexity of flavors that captivates the most demanding palates. Medium to medium-light roasting is common in order to preserve its delicate nuances and vibrant notes, making Café Arara an authentic and enjoyable experience for specialty coffee lovers.